News

 

Sep 27 - Stop Food Waste NYC at Javits Center

Our Upcycled Vegetable Broth Concentrate will be featured at Stop Food Waste NYC, an interactive teaching market with vendors, speakers and partners with a focus on teaching what can be done to make a difference and reduce food waste. Tickets are FREE but limited, so be sure to REGISTER TODAY and come try our product!

May 23 - NYC Food Waste Fair at the Brooklyn Navy Yard in NY

We hope you visited us and tried our products at the NYC Food Waste Fair.

The 2019 New York City Food Waste Fair brought together more than 1,000 passionate New Yorkers that are taking action to prevent, reduce and recycle food waste--at home and at their businesses.


May 20 - Good Food Spotlight, NY

Anna Hammond, our founder, pitched a food systems business challenge at the Good Food Spotlight, presented by Slow Money NYC at Bronx CookSpace.

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May 6 - WasteExpo in Las Vegas, NV

Our founder, Anna Hammond, spoke on a panel moderated by the Drexel Food Waste R+D Lab: Consumer Acceptance of Upcycled Foods: Guidance for Manufacturers and Retailers.


November, 2018 - Ricolab awards Matriark Foods development grant

Ricolab awarded Matriark Foods with a development grant to prototype the vegetable broth concentrate made from upcycled fresh-cut vegetable remnants. 
Ricolab is the independent radical innovation laboratory of the Swiss SME Ricola,  building on the heritage of Ricola to prototype new business with a long-term perspective. 

https://www.ricolab.ch/


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