Nutritious and delicious multi-use soup and sauce bases
Upcycled Vegetable Broth Concentrate
Our Vegetable Broth Concentrate is a flavor-dense, low-sodium broth base made from upcycled, fresh-cut vegetable remnants.
A healthy and delicious alternative to traditional high-sodium vegetable broth concentrates.
1 pound of concentrate diverts 1 pound of vegetable waste from landfill.
Great on its own as a broth or enhances flavor in any recipe.
Gluten Free. Vegan. No sugar. No additives.
Shelf-stable and easy to open.
One carton makes approximately 2.5 gallons of broth.
Beet Umami Puree
Made from fresh, imperfect, locally-sourced surplus beets.
Red and golden beets are lightly enhanced with onions, garlic, marjoram, dill, guajillo pepper, and red wine vinegar.
Excellent base for beet hummus, folded into baked goods (muffins, cupcakes, savory pancakes), or combine with vegetable broth concentrate for soups and stews.
Carrot Umami Puree
Made from upcycled, fresh, locally-sourced surplus carrots.
The natural sweetness of carrots is lightly enhanced with onions, garlic, ginger, and black pepper.
Serve on its own as a side dish, add to smoothies, or combine with MF Vegetable Broth Concentrate for soups and stews.