Recipes for foodservice
entrées
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By Jerome Grant
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By Jerome Grant
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By Jerome Grant
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General Tso's Cauliflower and Quinoa Bowl
By Jerome Grant
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By Jerome Grant
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By Jerome Grant
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By Jerome Grant
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By Jerome Grant
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Roasted Squash & Pumpkin Seed Mole
By Jerome Grant
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By Jerome Grant
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Cashew Alfredo with Local Mushrooms & Green Peas
By Jerome Grant
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By Livio Velardo
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Lentil and Sweet Potato Curry with Coconut Milk
By Livio Velardo
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By Livio Velardo
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Vegetable and Pinto Bean Posole
By Livio Velardo
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Farro Risotto, Eggplant + Broccolini
By Jerome Grant
appetizers
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Scallion Pancakes, Coconut Aminos + Ginger Sauce
By Jerome Grant
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Benne Seed and Zucchini Muffins
By Jerome Grant
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By Jerome Grant
condiments
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By Jerome Grant
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By Jerome Grant
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Roasted Tomatillo and Avocado Salsa Verde
By Livio Velardo
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By Jerome Grant
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By Jerome Grant
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By Jerome Grant
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By Jerome Grant
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