Upcycled Vegetable Broth Concentrate

A healthy, clean, delicious alternative to traditional high-sodium vegetable broth concentrates

White 18oz carton of upcycled vegetable broth concentrate

Upcycled Liquid Mirepoix

A smooth puree made from lightly blanched upcycled trim from fresh carrots (41%), celery (41%), and onions (18%).

Graphic of celery, carrots, and onion.

Upcycled Passata+

Tomato puree with a hint of roasted garlic and salt. Made with upcycled plum tomatoes—a fresh, versatile base for pasta sauces, tomato soups, and all tomato-based savory sauces and stews. Or use it on any pizza.

Close up of roma tomatos

Vegetable Harvest Stew

Made with sweet potatoes, carrots, navy beans, kale, and rice. This shelf-stable carton is packed with protein, fiber, and iron and provides the healthy calories of a full meal.

Carton of Vegetable harvest stew surrounded by Navy beans, sweet potato, carrots, and kale.

  • “This is a new way of sourcing and an easy way for Compass Chefs and Managers, and our clients to meet waste reduction goals, putting flavor first. If sustainability and moving fast on carbon commitments is a part of what's important to you, then Matriark is a solution that can absolutely move the needle today.”

    Amy Keister

    Global Director of Sustainability, Compass Group

  • “Our collaborative efforts with Matriark to reduce waste and deliver flavor in a profitable manner is a triple win. Versatile and impactful, these types of products are few and far between!”

    Alicia Jenish-Mc Carron

    Director of Culinary Programming, Good Eating Company (US)

  • “Not only does Matriark’s Vegetable Harvest Stew taste delicious, but it is healthy and uses ingredients sourced from New York State farmers. Matriark’s certification as a Nourish New York vendor enables FeedMore WNY to offer their high-quality product to the community members we serve, while also supporting New York farmers and producers.”

    Catherine Schick

    FeedMore WNY

  • “[Matriark's Upcycled Vegetable Broth Concentrate] is excellent for large-scale facilities as it’s easy to use, versatile, a time-saver, tastes like a home-cooked stock, and because it keeps recipe development consistent. For the home cook, it’s got to be a standard pantry item no one will want to be without.”

    Livio Velardo

    Executive Chef, Barclays Center in Brooklyn, New York

Wholesale Inquiries

Questions?

Melanie Brkich
Foodservice Sales Manager
mbrkich@matriarkfoods.com
(+1) 646-389-2838

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